Saturday, January 19, 2013

This is called the Fish Hospital







It really is not the hospital, but the pace where they keep the new born until they are ready to go into the big tank. It really is neat how this place is so much on top of all that is needed to run this place.
Hey I did ask, do the restaurants get their fish and lobsters from here ? She just laughed and said No.

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Jeanne had classes in Sarasota, Florida. For Culinary.

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